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BIO-2026-C11-171
परीक्षा मार्गदर्शक
अभ्यासक्रम
प्रश्न
शिका (NCERT)
English
हिंदी
मराठी
ZOO · BIO-2026-C11-171
प्राणीशास्त्र (Zoology)
What is the reason behind production of large holes in 'Swiss Cheese'?
A
The production of large amount of CO₂ by Propionibacterium sharmanii
B
The production of large amount of CO₂ by Clostridium butylicum
C
The production of large amount of CO₂ and H₂ by lactic acid bacteria called Lactobacillus
D
The production of large amount of CO₂ and H₂ by Trichoderma polysporum
उत्तर तपासा
पुन्हा प्रयत्न करा
हा PYQ प्रश्न पाहण्यासाठी साइन इन करा
पाहण्यासाठी लॉग इन करा
