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OMR-style practice · NEET UG
BIO-2026-C11-171
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ZOO · BIO-2026-C11-171
Zoology
What is the reason behind production of large holes in 'Swiss Cheese'?
A
The production of large amount of CO₂ by Propionibacterium sharmanii
B
The production of large amount of CO₂ by Clostridium butylicum
C
The production of large amount of CO₂ and H₂ by lactic acid bacteria called Lactobacillus
D
The production of large amount of CO₂ and H₂ by Trichoderma polysporum
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